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Entrees

  • Spinach Daal

    Lentils cooked with spinach, onions & spices.

  • Tomato Daal

    Lentils cooked in tomatoes, onions & spices.

  • Channa Masala

    Chick peas/garbanzo beans cooked with special creamy sauce flavored with turmeric & cumin.

  • Methi Chaman

    Grated paneer cooked in fenugreek leaves and spinach gravy.

  • Paneer Butter Masala

    Homemade cheese cubes & tomatoes cooked with curry sauce.

  • Gutti Vankay Image

    Gutti Vankay

    Stuffed eggplant/brinjal curry in traditional Andhra style.

  • Veg Jalfrezi

    Mix vegetables, shallots cooked in tomato puree, ginger-garlic paste, green chillies, and salt and chilli powder.

  • Kadai Paneer

    Cheese cubes, sautéed onions, tomatoes in medium spicy sauce.

  • Malai Kofta Image

    Malai Kofta

    Mixed vegetables balls cooked with cream and special sauce.

  • Egg Masala / Ande Ka Salan Image

    Egg Masala / Ande Ka Salan

    Eggs cooked in onion base sauce tempered with south Indian spices.

  • Chicken Tikka Masala Image

    Chicken Tikka Masala

    Chicken baked in clay oven homemade and cooked with spicy sauce.

  • Butter Chicken Image

    Butter Chicken

    Shredded Tandoori chicken breast & tomatoes cooked with curry sauce.

  • Kurushi Turush

    Spinach wrapped in chicken breast, baked and cooked cashew base sauce.

  • Kat-A-Kat Chicken

    Ground chicken cooked tomatoes in onion base with spices.

  • Telanagana Kodi Kura

    Bone in chicken home style curry.

  • Karam Kodi Kura

    A most sought after dish for chicken lovers in Andhra with succulent and flavorful meat cooked to perfection with spicy masala.

  • Gongura Tomato CKN Curry

    A delicious finger licking chicken curry cooked with Gongura (Sorrel) leaves to give it a tangy delicious taste ready to melt in your mouth.

  • Chettinad Chicken

    Chicken sautéed & cooked in mild sauce & spices in chettinad style.

  • Daal Ghosh

    Flavorful goat and lentils pressure cooked together with special spices.

  • Telangana Mamsam

    Home style bone-in goat curry.

  • Karam Mamsam

    A Most sought after dish for goat lovers in Andhra with succulent and flavorful meat cooked to perfection with spicy masala.

  • Gongura Tomato Mamsam

    A delicious finger licking mutton curry cooked with Gongura (Sorrel) leaves to give it a tangy delicious taste ready to melt in your mouth.

  • Chettinad Goat

    A Famous goat curry from the south Indian chettinad cuisine that gives a unique flavor when cooked with coconut milk and curry leaves.

Order entrees online from Bheemas Indian Kitchen for takeout. The best Indian in Dublin, OH.